Bartender Job Description

Review this Bartender job description for a reference when building your resume. Review the qualifications and requirements listed to get an understanding of what you need to include on your resume for what employers would look for in this field.

SUMMARY:

A Bartender is a skilled professional responsible for mixing and serving alcoholic and non-alcoholic beverages, providing excellent customer service, and maintaining a well-organized and clean bar area. Bartenders play a vital role in creating a positive and enjoyable bar experience for guests.

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FUNCTIONAL DUTIES:

1. Beverage Preparation:
   • Prepare and serve a variety of drinks, including cocktails, beer, wine, and non-alcoholic beverages.
   • Ensure that beverages are mixed to the highest quality standards and presentation.
2. Customer Service:
   • Greet and engage with bar patrons, taking their drink orders and offering recommendations.
   • Provide attentive, friendly, and knowledgeable customer service to enhance the guest experience.
3. Order Fulfillment:
   • Accurately prepare and serve beverages in a timely manner, following recipes and drink specifications.
   • Handle cash or credit card payments and provide change and receipts as necessary.
4. Inventory Management:
   • Manage bar inventory, including stocking and restocking alcohol, mixers, garnishes, and bar supplies.
   • Monitor and track beverage usage and reorder supplies as needed.
5. Cleanliness and Sanitation:
   • Maintain a clean and organized bar area, including regular cleaning of glassware, utensils, and bar equipment.
   • Follow proper sanitation and hygiene guidelines to ensure food and beverage safety.
6. Menu Knowledge:
   • Be well-versed in the bar’s drink menu, including ingredients, flavors, and pricing.
   • Provide information and suggestions to patrons regarding drink options.
7. Safety and Responsible Service:
   • Adhere to responsible beverage service guidelines and legal drinking age requirements.
   • Monitor patrons for signs of overconsumption and ensure their safety.
8. Upselling and Promotion:
   • Recommend special promotions, featured cocktails, and upsell options to increase sales.
   • Promote special events, happy hours, and entertainment options.
9. Cash Handling:
   • Accurately process guest payments, including cash, credit cards, and mobile payments.
   • Maintain cash drawer accuracy and security.

REQUIREMENTS:

• Bartending certification or equivalent training (preferred).
• Previous bartending experience in a bar, restaurant, or hospitality setting.
• Excellent knowledge of drink recipes and mixing techniques.
• Strong customer service, interpersonal, and communication skills.
• Attention to detail and the ability to multitask in a high-pressure environment.
• Familiarity with bar equipment, tools, and glassware.
• Knowledge of responsible alcohol service and safety practices.
• Ability to stand for extended periods, lift heavy kegs, and work late-night shifts.
• Creativity and the ability to create signature cocktails is a plus.

Note: Bartender job descriptions can vary depending on the type of bar or establishment, such as a cocktail bar, pub, nightclub, or restaurant.

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